Originally Posted by Chrissy
Had a look at my berry wine and no bubbles (so far )after back sweetening to early, that's over 24hrs is that a good sign?
Well, maybe, maybe not. Next time, don't be in a rush to do anything. Let it sit at least 60 days before doing anything else. That will really help. You can rack in 60 days if you have lees, but otherwise it is best left alone to finish up and clear so that the yeast will fall to the bottom.