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Old 01-31-2010, 04:45 AM   #1
BCNbeer
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Default "Champagne"

I was thinking of making a "Champagne" using 2 pounds of sugar and 5 gallons of white grape juice (like ap ). Due to the Potassium Metabisulfate in the bottled juice, I was thinking of using the frozen concentrate. I was wondering if anybody had any experience with making something like this.



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Old 01-31-2010, 05:02 AM   #2
summersolstice
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I make a sparkling apple wine that dries out well and resembles domestic "Champagne". I add a little Welch's white grape concentrate.



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Old 01-31-2010, 05:47 AM   #3
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Quote:
Originally Posted by summersolstice View Post
I make a sparkling apple wine that dries out well and resembles domestic "Champagne". I add a little Welch's white grape concentrate.
What was your recipe?
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Old 01-31-2010, 06:18 AM   #4
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ooh me too, recipe?

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Old 01-31-2010, 02:29 PM   #5
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Sure - this is an easy one that I always keep around. It's deceptively delicious and it'll sneak up on you before you know it. I call it cider because the primary ingredient is apple juice but, as I said, it dries out very well and closely resembles domestic "Champagne".

Johnny Jump Up Cider

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Old 01-31-2010, 04:53 PM   #6
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Thanks! sounds awesome



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