The Great Bottle Opener Giveaway

Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Wine Making Forum > Carrot wine

Reply
 
LinkBack Thread Tools
Old 02-17-2014, 03:19 AM   #1
robertdraven
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2014
Posts: 6
Default Carrot wine

Hi guys, I made 2 gallons of carrot wine racked it and have now about a gallon and half, (sediment heavy) was wondering the proper time for secondary before bottling and should I besides clearing let it be or on advice sweetening it up lightly before bottling.

Sent from my Nexus 7 using Home Brew mobile app

__________________
robertdraven is offline
 
Reply With Quote Quick reply to this message
Old 02-17-2014, 03:27 AM   #2
ChefRex
Thanks Veterans!
HBT_LIFETIMESUPPORTER.png
Feedback Score: 2 reviews
 
ChefRex's Avatar
Recipes 
 
Join Date: Dec 2012
Location: Central, NJ
Posts: 3,127
Liked 1530 Times on 968 Posts
Likes Given: 2607

Default

This might help


http://www.homebrewtalk.com/f25/carr...icious-145532/

__________________

“Drinking is an emotional thing. It joggles you out of the standardism of everyday life, out of everything being the same. It yanks you out of your body and your mind and throws you against the wall. I have the feeling that drinking is a form of suicide where you’re allowed to return to life and begin all over the next day. It’s like killing yourself, and then you’re reborn. I guess I’ve lived about ten or fifteen thousand lives now.”

~ Charles Bukowski,

ChefRex is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Carrot wine is delicious! JeremyCT Wine Making Forum 64 03-22-2014 02:50 AM
Starting a batch of carrot wine! Oneoffcustom Wine Making Forum 16 03-13-2014 05:27 PM
Carrot wine haze svenalope Wine Making Forum 3 03-21-2013 06:38 PM
carrot wine rokefert Wine Making Forum 1 12-03-2010 01:26 AM
Carrot wine. Orfy Wine Making Forum 8 03-28-2007 11:23 PM