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Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Wine Making Forum > carbing hard lemonade
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Old 07-20-2009, 08:56 PM   #1
polk121
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Join Date: Nov 2008
Location: Iowa
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Default carbing hard lemonade

I am making hard lemonade with conentrate and was going to try and carb a few bottles. My question is do I need to add any sugar to the ones I want to carb?
Its been in the primary for 8 days the sg was 1.112 (to high I know got a little carried away) now it is about 1.010, and still has airlock activity. My thought was to rack to secondary and add potassium sorbate(not to what I bottle) since it is still fermenting will that be enough to carb what I want to put in a few bottles?
thanks

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