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Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Wine Making Forum > Campden tablets
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Old 09-05-2012, 05:22 PM   #1
hopper
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Default Campden tablets

just wondering if I could use metabisulphate powder instead of campden tabs when starting a crab apple wine from frozen apples. Also, how important is pectic enzyme?? is it mostly clarity of the wine??

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Old 09-05-2012, 06:22 PM   #2
stujol
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I use metabisulphate powder 1/8 teaspoon per gallon. And pectic enzyme will help your clarity,

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