I know this is an old thread, but I'm also looking into getting a Cabernet going. It's been about 9 or 10 months from when this thread was started so I wanted to see if anyone had great results with a certain kit? Any update to your fermentation? Thank you!
Primary: DF Head IBA & KT
Secondary: RIS, Skeeter Pee, Viking Blood Meat Mead, & Pinot Noir
Bottle Conditioning: JAOM, KT, & Chilean Cabarnet Sauvignon
Kegged: Caramel Vanilla Cream Ale
Drinking: Welch's Grape Juice Wine, German Apfelwein, Oatmeal Stout, Caramel Amber Ale, Citrus IPA, & Belgian Tripel