I know this is an old thread, but I'm also looking into getting a Cabernet going. It's been about 9 or 10 months from when this thread was started so I wanted to see if anyone had great results with a certain kit? Any update to your fermentation? Thank you!
Primary: Welch's Grape Juice Wine, JAOM, & German Apfelwein
Bottle Conditioning: Oatmeal Stout & Chilean Cabarnet Sauvignon
Drinking: Caramel Amber Ale, Citrus IPA, Belgian Punkelweizen, Belgian Tripel, Belgian WitBier, American IPA, German Hefe
Up next: RIS, DH 60min, Blonde Ale, Barleywine