So I took Yoopers advice from last night and put the recommended dosage of sorbate in the bottom of a clean, sanitary carboy and racked my wines. I'm going to wait 3 days then backsweeten. The third wine was just started last week. I just racked from primary (no sorbate). I tried to attach pics but it keeps saying the app has crashed. I'll try again later.
Secondary: Apfelwein, Pear Wine, Traditional Honey Mead
Bottled: Shot In The Dark, Drunken Emu Mississippi River Water, Skeeter Pee, Simple Hefe, Oatmeal Stout
Future: Drunken Emu Hard Cider