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Old 10-03-2013, 01:40 AM   #1
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Default Bulk aging wine

Is it a good idea to bulk age my wine(and beer) in my fermentation chamber with other brews/wines actively fermenting?

I have been using my ferm chamber for about 6 months now. As Co2 fills the chamber shouldn't it help protect my aging brew/wine?



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Old 10-03-2013, 01:49 AM   #2
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Originally Posted by BamaProud View Post
Is it a good idea to bulk age my wine(and beer) in my fermentation chamber with other brews/wines actively fermenting?

I have been using my ferm chamber for about 6 months now. As Co2 fills the chamber shouldn't it help protect my aging brew/wine?
You can age it in there if you want. You should have the wines and beers airlocked, and c02 won't impact it either way.
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Old 10-03-2013, 02:02 AM   #3
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Oh yea they are airlocked.

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