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Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Wine Making Forum > Bubbles
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Old 12-21-2011, 04:04 AM   #11
seanstermatic
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Join Date: Nov 2011
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For speedy finish you could cold crash the yeast. Put it outside where it's cold (not freezing hopefully), this will cause the yeast to fall from suspension more quickly. Then rack it off.

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