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Old 02-23-2009, 03:35 PM   #1
Henny
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Default Brewing Up Bing Apfelwein Tomorrow

WooHoo, went to the store yesterday and they had Mott's juice for $3.33 per gallon, happened to walk down the canned fruit isle and spotted this!



So here is the plan, 4 gallons of Motts, 2 lbs of Dextrose, 2 cans of bing cherries (not strained)

Couple of suggestions needed,

Will this turn out clear on its own without any additional chemicals?

Should I rack after a while?

Tyia

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Drinking: Hopalicious
Fermenter 1:Belgian Double
Fermenter 2:Edworts Apfelwein
Fermenter 3:Bloofelwein
Fermenter 4:Edworts Apfelwein
Bottled 1: Edwort's Apfelwein
Bottled 2: Cherry Apfelwein
Bottled 3: JOAM
Bottled 4: RIS
Mr.Beermenter : Empty

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Old 02-23-2009, 06:54 PM   #2
Brandon O
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It will clear with enough time sitting. If you want the cherry flavor to come through I would ferment with out the cherries for about a month. Then rack onto them and let it go another month. Then rack to another carboy and let clear for 2-3 months.

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Old 02-23-2009, 08:42 PM   #3
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I think its worth mentioning, the pic you posted is for cherries in heavy syrup. I have several cans of oregon cherries in water sitting next to me now, so I gotta ask, which did you buy? I am not sure what they include in their heavy syrup, but it almost always means at least the addition of high fructose corn syrup and possibly some preservatives. I wouldn't want to add corn syrup to my brew, but that's personal preference, but if it has preservatives you're gonna have one hell of a time getting it to ferment.

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Old 02-23-2009, 09:02 PM   #4
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Heavy syrup, supposedly no preservatives though

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Drinking: Hopalicious
Fermenter 1:Belgian Double
Fermenter 2:Edworts Apfelwein
Fermenter 3:Bloofelwein
Fermenter 4:Edworts Apfelwein
Bottled 1: Edwort's Apfelwein
Bottled 2: Cherry Apfelwein
Bottled 3: JOAM
Bottled 4: RIS
Mr.Beermenter : Empty

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Old 03-22-2009, 05:15 PM   #5
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Well, after fermenting 1 month, I decided to bottle. What a beautiful brew! Crystal clear with a blush color to it. Tastes wonderful! A little hot but not in a bad way. I decided to carb and bottle this batch. We will see how it is after a month of conditioning.

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Drinking: Hopalicious
Fermenter 1:Belgian Double
Fermenter 2:Edworts Apfelwein
Fermenter 3:Bloofelwein
Fermenter 4:Edworts Apfelwein
Bottled 1: Edwort's Apfelwein
Bottled 2: Cherry Apfelwein
Bottled 3: JOAM
Bottled 4: RIS
Mr.Beermenter : Empty

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You have read the work...now you ask the question.
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Old 03-22-2009, 05:40 PM   #6
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Gratuitous Porn

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Drinking: Hopalicious
Fermenter 1:Belgian Double
Fermenter 2:Edworts Apfelwein
Fermenter 3:Bloofelwein
Fermenter 4:Edworts Apfelwein
Bottled 1: Edwort's Apfelwein
Bottled 2: Cherry Apfelwein
Bottled 3: JOAM
Bottled 4: RIS
Mr.Beermenter : Empty

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Old 03-22-2009, 05:56 PM   #7
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Wow that looks really really good! How dry is it?

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Old 03-22-2009, 07:20 PM   #8
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Very dry, if your SWMBO likes chardeney, she will like this. It really needs to condition though, is a tad too hot for wifee, although I like it

__________________

Drinking: Hopalicious
Fermenter 1:Belgian Double
Fermenter 2:Edworts Apfelwein
Fermenter 3:Bloofelwein
Fermenter 4:Edworts Apfelwein
Bottled 1: Edwort's Apfelwein
Bottled 2: Cherry Apfelwein
Bottled 3: JOAM
Bottled 4: RIS
Mr.Beermenter : Empty

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You have read the work...now you ask the question.
Are you looking for advice...or an accomplice?
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Old 03-22-2009, 09:39 PM   #9
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That does look gorgeous, congrats Henny

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Meads: Hababero and Sarrano Capiscumel, Show Mead possibly getting split and flavored, and 12 gallons of Bochet Deliciousness
Ciders:3 Ciders with differing additives TBD, Strawberry/Apple Cider
Wine: Black Cherry Vanilla Port
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Old 03-22-2009, 09:54 PM   #10
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How strong is the cherry presence? The color of that stuff is just beautiful.

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