So I just brewed my first lager and Im in the mood to be even more risky. I have recently purchased a 1G jug with a stopper and am looking to make a simple cheap batch. I have some pastuer yeast stocked up from soda making in the past. My questions are these:
I need a recipe of fruit wine (apple, store bought juice, fresh bought fruit, etc).
What additives will I need?
other than the jug i have a 6.5G bucket, 5G Glass, and some 5G kegs available do I need to pick up a 3G bucket or will one of these be fine for primary until the glass jug?
any links or suggestions are great. For reference of fruit I am in SW MO so not much fruit this time of year as its about 20F outside.