indy

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Did a quick search but probably didn't do it right as I didn't find the answer.

I've got some apfelwein and some hard lemonade that should be ready to bottle before too long. I want to carbonate some of it and leave some flat, kind of a taste test kind of thing. I don't have a keg or anything that can force carb it, how else is it done?

Also, my secondaries are all downstairs in a carpeted room. I don't want to drab everything upstairs and shake it up right before bottling it and don't want to get it all over my carpet if I mess up the siphon and over fill. Any problem with siphoning into a primary and then pouring into the bottles?

gratus fermentatio

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I think you'll find most, if not all the answers to your questions here: http://www.howtobrew.com/section1/chapter11.html
Regards, GF.

vespa2t

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I wouldnt pour into bottles. Thats asking for oxidation. Get a bottling wand ($3) for your siphon, it makes overflows a thing of the past.

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-Paul O.
Vintage Vespa, Classic Mini Cooper, and Fermentation. Thats my life.

Emerald

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