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Old 02-12-2012, 04:50 AM   #11
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Quote:
Originally Posted by Daze
than if it started there it is not done yet. you need to let it finish at least 2 to 7 more points.
Thanks bro!!!
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Old 02-13-2012, 09:11 AM   #12
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...Apfelwein starting at 1.030? Isn't that just...cider?

Dicky

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Old 02-13-2012, 01:31 PM   #13
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...Apfelwein starting at 1.030? Isn't that just...cider?

Dicky
cider is in the wine family so it still applies. besides it is best not to try to define/categorize wine/cider as it will create a huge argument.
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Old 02-13-2012, 03:54 PM   #14
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Mmm...I don't know. The English in me is weeping.

But, like you say. It's pretty much brewed the same way, so I shall.

Dicky

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Old 02-14-2012, 03:35 PM   #15
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The english in you should weep, cider is a fine english tradition I just know that "what is cider" is a hot button topic, and people get crazy over trying to define it

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Old 02-14-2012, 04:49 PM   #16
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Don't say the c word. It does sound like your apple based beverage could stand to drop a few more points.

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Old 02-16-2012, 02:58 AM   #17
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After 3 months it's still fermenting down? That seems like a very long time, unless it was kept pretty cold.

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Old 02-16-2012, 02:56 PM   #18
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Newbie stupid question, ready. Apfelwein can be bottled in a wine bottle because of no CO2?

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Old 02-16-2012, 03:38 PM   #19
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correct, cider, meed, wine it can all go in wine bottles IF there is no co2.

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Old 02-16-2012, 03:46 PM   #20
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Degas apfelwein just like wine before bottling?

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