Originally Posted by kurtism
so i take it, it has been constant at 1.001 for a few days?
basically, if you want it still, degas it carefully. are you filtering at all?
It has been constant but, I can't filter, I don't have filtering equipment. I just degassed for about 20 min by hand with a plastic spoon and it seemed like it was the first time I did it each time? Do I need to stabilize like wine? I really just wanna bottle it. Is it worth it to buy beer supplies and bottle that way? (caps and capper)