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Old 10-05-2007, 01:30 PM   #1
CatchinZs
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Default Bottling 3 month old Apfelwein.

I've let my apfelwein age for a few months but I got to thinking,... it always gets me in trouble.

Is there going to be any viable yeast left to carbonate the bottles?
Thoughts?

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Old 10-06-2007, 12:59 AM   #2
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if you put it into a carboy and still see bubbles forming, you're good to go. Otherwise, just put in a packet of yeast while bottling

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Primary #1: Oatmeal Stout
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Bottled: Amber Ale, Hefeweizen, Apfelwein
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Old 10-06-2007, 01:58 AM   #3
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The yeast stays good to go unless you killed it (usually on purpose). You are good to go.

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