Those Island Mist kits sound good anybody else try their hand at making them? Any flavors to recommend?
I have the strawberry white merlot going now and after adding the strawberry part it was tasty. It's not done yet but should be light enough to kill a bottle on a weeknight and not feeling to bad the next day. THey do seem to be sweet and not dry. I plan to carb this one and put it on tap for the summer parties.
On Tap: Edwort's Hause Ale, Circle City Haus Ale, Oatmeal Stout, Blueberry Wheat, Centennial Blonde
Fermenting: Rat Dawg Pale Ale, American Lager, Jamils Blonde
On Deck: Edwort's Bavarian Hefeweizen, Biermuncher's Your WIT-ness" Belgian wit