It looks like a good recipe to me! A couple of things I'd suggest, though- move it to secondary at 1.010 or less- .990 is about done, and I prefer to have just a little fermentation left so that the co2 blanket helps protect your wine some. This should be in primary 3-7 days, depending on the temperature and how fast it goes.
Also, I would NOT bottle in a month. I'd rack it every 30-45 days for a couple of times first, and then it would be ok to bottle. You might drop quite a bit of lees in the secondary- especially if you squeeze the fruit bag like the recipe suggests. Otherwise, it looks really good to me!