New Giveaway - Wort Monster Conical Fermenter!

Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Wine Making Forum > blueberry wine

LinkBack Thread Tools Display Modes
Old 03-26-2013, 02:33 PM   #1
Feedback Score: 0 reviews
Join Date: Jan 2012
Location: buffalo, ny
Posts: 52
Liked 1 Times on 1 Posts

Default blueberry wine

just started this because i found some juice that tased great and wanted to try it

got the juice from wegmans in the organic section not that bad of a price it was 5.99 for a 32oz bottle(just concentrate and water)

5.99x4=23.96 plus the yeast and other stuff around 26.00-27.00 a gallon/about 5.20-5.40 a bottle

4 - 32oz blueberry juice bottles(called r.w knudsen just blueberry)
1.75lbs - sugar( was hoping for 2lbs but thats what i had left)
1tps - acid blend
1/4 tsp - tannin
1tsp - yst nut.
1 packet - lalvin-d47 yeast

starting gravity is 1.110 a little high should top out at 16% as high as d47 can go

gunna ferment 30 days then rack every 30 untill clear then bottle wait 6 months then try


keep em cuming every ten minutes or just give me the bottle

dougen is offline
jonmohno Likes This 
Reply With Quote Quick reply to this message

Quick Reply
Thread Tools
Display Modes

Similar Threads
Thread Thread Starter Forum Replies Last Post
blueberry wine dougen Wine Making Forum 19 06-06-2013 12:26 AM
Blueberry Wine MikeBlick Wine Making Forum 1 05-17-2010 05:09 AM
Blueberry Wine FreneticAmnesic Wine Making Forum 11 04-29-2010 01:55 PM
Blueberry wine OHIOSTEVE Wine Making Forum 15 11-24-2009 02:12 PM
blueberry wine hammer one Wine Making Forum 5 08-13-2008 11:00 PM