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Old 04-01-2013, 07:14 AM   #11
dougen
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Been a couple of days now and fermenting like crazy

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keep em cuming every ten minutes or just give me the bottle

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Old 04-04-2013, 01:01 AM   #12
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Been a couple of days now and fermenting like crazy
Awesome doug. I will to be able to get my hands on both this juice and the blueberries Saramc suggested if this seems to work for you. :-)
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Old 04-04-2013, 02:52 PM   #13
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Dougen, please be sure to let us know how this tastes at bottling. I tried a 1 gallon batch using Trader Joe's "Blueberry Estate". I have to smile a bit as I type this (because I'm still in disbelief), but mine tastes a lot like hot dogs! My wine is still young (pitched yeast in late Dec). I've heard so many great things about blueberry wine, I'm wondering if I should give it another attempt with pure blueberry juice. The "Blueberry Estate" is a mix of blueberry, apple, and grape (and even a little lemon).

Bottom line: if you need a good hot dog wine recipe, let me know!

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Old 04-04-2013, 03:10 PM   #14
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Yes I will keep everyone up todate how this is going....the yeast is still at war with the sugar and winning...lol...gonna bottle when its feted out to about .995.. gonna be a long time for that..1.110 starting...when I rack I will taste the sample to see how its going...then to my taste I might rack onto blueberries...a little pricy here about $12 for 2lbs at wegmans...so I might not

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Old 04-07-2013, 10:14 PM   #15
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I started a batch of this today the only difference I used 2 lbs corn sugar I had SG reading of 1.114 when I rack in 30 days I will add 1lb of fresh berries

forumrunner_20130407_181444.jpg

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Old 04-08-2013, 07:07 AM   #16
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Nice looking good about the same as the one I have going....hope all goes well....going to rack mine in a couple of weeks...I'll let everyone know how its going

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Old 04-08-2013, 01:40 PM   #17
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Good I will keep watching to see how it. turns out

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Old 04-25-2013, 04:53 PM   #18
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well I had some free time to check out the wine--its was time to rack----so I did ..lol---took a sample that read 1.010--starting to dry out like I like...lol...tasted the sample and it was like fresh blueberries with a VERY hot taste still a litte sweet but a good start for whats to come...don't think I am going to rack over blueberries gunna let this batch work itself out but the next batch I will do the same thing and then rack over blueberries as soon as I get a free carboy

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Old 06-05-2013, 09:00 PM   #19
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This sounds like what I have been looking for. My Wegmans has the Knudsens Blueberry at $5.99 a bottle. Now I understand why you only did a 1 gallon batch

Just wondering if you did a gravity reading on just the juice? I'd like to make this, but with a lower ABV, perhaps 8 - 10% range.

Also, with the D47, do you get much of a krausen?

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Oh, and get a hydrometer. Psychic brewing is great and all, but hard numbers get rid of MUCH of the guess work.
"No longer drink only water, but use a little wine for your stomach’s sake and your frequent infirmities." ~ 1 Timothy 5:23

Currently Fermenting:
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Blueberry Cider

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Old 06-06-2013, 12:26 AM   #20
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Quote:
Originally Posted by UpstateMike View Post
This sounds like what I have been looking for. My Wegmans has the Knudsens Blueberry at $5.99 a bottle. Now I understand why you only did a 1 gallon batch

Just wondering if you did a gravity reading on just the juice? I'd like to make this, but with a lower ABV, perhaps 8 - 10% range.

Also, with the D47, do you get much of a krausen?
I did not get a reading on the plain juice. But there was hardly any krausen

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forumrunner_20130605_202603.jpg
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