How do I get the wine to turn out dry?
Make it. Sweet blackberry wine is just about impossible to make without back-sweetening.
My last batch:
20 lbs blackberries - frozen and thawed
4 gal. water
5 lbs sugar
6 campden tablets
4 tsp peptic enzyme
Bag the berries and put everything in the pail.
After 24 hours add K1-V1116 yeast
7 days later
Remove berry bag and add 7.5 lbs sugar
OG ~ 1.109
FG - 0.991 after 6 weeks
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