Originally Posted by Revvy
Interesting.....it would definietly be a way to rack from a carboy without, I assume, any risk of oxydation. Providing it didn't let air in to help the pump work somehow......
I would think it's more for dispensing to drink then racking. Each time you push the pump it'll push some out but not in a continuous stream. So air will mix with each press. Now if you just wanted to "bottle" your wine in a 5 gallon carboy and call it a day then serve it "on tap" at a large function that'd be a completely different story.
In fact... that might be what I do for thanksgiving! Then bottle whatever's left.