Originally Posted by loren601
I'm new to this what is (bugglings) so do u recommend juicing strawberries or just cutting them and puttin them in the fermenter
That's not a technical term...just my jargon...any living organism, other fungi, bacteria or anything that could ruin your batch.
Do you have access to a juicer? I don't...so I end up smashing them to smithereens and fermenting the whole lot. If you have a juicer I'd juice them and put the pulp in a cheese cloth bag and steep it.