Just finished my first batch of cider, with much help from the forums
. I was hoping someone could point me in the direction of a good hard lemonade recipe. This seems to be the most popular: http://www.homebrewtalk.com/f25/good-hard-lemonade-27966/
but it doesn't give much detail for a beginner. In his recipe does he mean just table sugar or corn sugar? Any champagne yeast? I have some red star pasteur Champagne yeast that I am trying to use. Will that suffice? Can I do this in my carboy even though it wont fill it up very much? Or would it be easier to do in a bucket? If using a bucket can I just place the lid over it gently or a cloth instead of airlock? Thanks.