Is there a way? Will it not taste terrible? Has someone already attempted it? Was just wondering. Might help a new brewer fix a brew that's went wrong. Has anyone ever attempted something like it?
A mangiar questa minestra o saltar questa fincestra.
A little clarification would help... Do you mean a beer made with grapes? If so there are quite a few including Midas touch, noble rot and 61 minute all from dogfish head.
or do you mean like a barley wine with its boosted body, taste and alcohol? Thats really like a super beer. WVMJ
The latter is more of what I meant. Like using the wort from the beer, just adding sugar for a wine like high gravity. Does it turn out more like wine or beer?
It turns out like my ex-wife...thin and alcoholic
Bacteria are the only culture some people have.
would you flavour with hops?
Dont add to much sugar, use more malt then you will have lot of body. Drop in some rasins if you want to call it wine. WVMJ