Originally Posted by veedub
Funny I was just reading your recipe thread as you posted this. Your recipe is one of the ones I found online when searching although until now I did not have an OG/FG to work with. You say aeration isn't necessary because wines are not boiled but you do boil your dandelion recipe for an hour so I would aerate this before pitching?
You can, but I don't. I stir well in primary, and I don't think I boil all of the water anyway. Just the petals in the water they are in.
For bottling, you can bottle in beer bottles with caps if you want. That would be fine. I sometimes bottle wines in Grolsch bottles, since 16 ounces is perfect for two glasses for us with lunch.