Hello again, quick question for the gurus. My peach wine is a little too sweet (it has been aging for about 6 months, I don't think any more conversion will happen). I just started some banana to blend with it. At what point should I add the peach? Also, is it ok to put just 3 gal in a 5 gal carboy with an airlock?
If that is ok, I will put the 3 gal of banana into my carboy for secondary ferm. Or should I just put the banana and 2 gal of oversweet peach?
Sorry, I posted this on the fly so it may seem confusing.