Originally Posted by TBag
oh so you just put all the mulch in? no kind of filtering?
No sir, the cheesecloth will come later. I like the idea of all the plant material adding its flavors and whatnot.
I reckon the tribesman don't worry over it it all that much. I read they use banana leaves to get the goo out
Right now it has seperated into three sections, floating goo, sinking goo and hazy bubbling liquid.
Tommorow afternoon it will have been fermenting solidly for 24 hrs, which is the traditional time for bottling/drinking. Doesn't sound like enough time to me but it is supposed to be sweet and low in alcohol.
Still smells like banana bread.