Sounds like it could be tasty. However I don't think that back sweetening with honey would push it into the mead category. Think you'd have to ferment it with honey. Which could also be interesting to try. We could name it... "Skeeter-Bee".
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RAGACO Brewing
Primary:
5 gal EdWort's Apfelwein
Secondary:
4 gal Strawberry Vanilla Melomel
1 gal Cyser
Bottled:
Vanilla Cider Wine, Spiced Cider Wine, Cider Wine, Summer Berry Cider, Caramel Double Apple Cider, Caramel Double Apple Cider (oaked), Skeeter Pee, Brandon O's Graff, MAOM, EdWort's Apfelwein
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