So its been about 2 weeks ago that I posted my message concerning my Blackberry Wine. I've taken a reading with my hydrometer, and I've discovered my SG is 1.0 with 0% potential alcohol. I'm not sure of what happened , perhaps I misread my hydromiter at the start, I don't know. Anyway, I thinking about bringing SG to 1.1 or so and see if it will restart. Or perhaps regenerate with another packet of yeast.
Comments welcome from anyone.