What Yoop said. 65F should be fine unless something is inhibiting the yeast. What are the original and "final" gravities?
The label didn't list any preservatives, but I called the orchard and wouldn't you know they use preservatives!
Anyway, this is going nowhere fast. Teaches me not to buy from this (small local) orchard again!
I read that you can use bread yeast to chew through the preservatives, then use another yeast to ferment. May be something to look up...
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