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Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Wine Making Forum > Apple wine from cider - not warm enough to ferment?

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Old 12-23-2013, 03:14 AM   #11
Thunder_Chicken
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What Yoop said. 65F should be fine unless something is inhibiting the yeast. What are the original and "final" gravities?

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Old 12-24-2013, 01:44 AM   #12
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The label didn't list any preservatives, but I called the orchard and wouldn't you know they use preservatives!

Anyway, this is going nowhere fast. Teaches me not to buy from this (small local) orchard again!

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Old 12-24-2013, 01:59 PM   #13
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I read that you can use bread yeast to chew through the preservatives, then use another yeast to ferment. May be something to look up...

Sent from my SCH-I535 using Home Brew mobile app

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