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Old 10-14-2013, 12:39 PM   #11
sawman1y
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Yes I checked 7times over the course if a week and it didn't change . And ec-1118 is all I use and have never had a problem with it

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Old 10-14-2013, 04:48 PM   #12
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Originally Posted by sawman1y View Post
And my sg was 1.157 sorry
That can't be correct, unless you added like 40 pounds of sugar, instead of 4!

Apple juice alone tends to be around 1.050ish, and sugar gives 46 points per pound. Adding a gallon of water would dilute it a touch. I'm guessing that the actual OG if you had 4 gallons of cider, 1 gallon of water, 4 pounds of white sugar and .5 pound of brown sugar would be more like 1.075ish.

Your reading is flawed.

I'd definitely uncap those bottles, because there is something really wrong and you're looking at bottle bombs if you did bottle at 1.020.
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Old 10-14-2013, 05:40 PM   #13
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I already did I believe that the spiced package I used somehow did something si I'm going to try and pitch somemore yeast and see what happens

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Old 10-14-2013, 05:43 PM   #14
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I drunk 2bottles of it and it definitely isn't bad but jusft really sweet

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