Originally Posted by sawman1y
It went through fermentation just like all my other wine my starting sg was 1.570 and it ended at 1.020 so I don't think that is the problem I used 4gallons of fresh pressed apple juice that I made and 1 gallon water 4lb bag of sugar 1/2 lb of light brown sugar my yeast was lc-118 the only thing I did add different was a package of apple cider spices from foodcity that my wife bought for me to try I believe it has a good alcohol content it just taste real sweet
I think you mean 1.057? 1.570 isn't a valid reading.
At 1.020, the cider (wine) just isn't finished. It should finish at more like .990 or so when it's done.