Originally Posted by jensmith
Yes. That recipie will work just fine. With just two cans of juice per gal it will be a nice light wine. For a stronger flavor add more frozen juice and less watter and suger.
One can of juice and two cans of watter ratio will make a full flavored wine with no need of extra suger. So you can use three cans juice with half the recamended suger for a medium flavored wine. Just remember the more suger you add the higher the abv will be and the longer it takes to mellow.
Started the first batch of grape raspberry this morning. I did two cans of concentrate and 3 cups of sugar. My starting gravity was 1.100 so I assume it'll come out a little sweeter and a bit higher ABV?
I'm pitching D-47 tonight.