What does everyone think about this for a wine??
Sounds delicious! I love pomegranate.
My apple pomegranate is front and center. It took every thing I could to stop my kids from drinking it before I added the yeast!!!
I adore the apple pom I made. Used fresh pressed cider and POM. You are going to like it!!
Motto: quel che sara sara
LOL!!! That's funny right there!!!
I'm going to have to do this too, although I'll be making a 1 gal batch. How much sugar did you use?
Do you leave this in the primary as you would apfelwein?
I did the same thing as saramc. I brought my sg up to 1.092 and fermented it dry to .992 then transferred it to another carboys. Since I used unfiltered apple juice, I will need to mix in some superkleer to clear it.