I have a wonderful crabapple recipe posted (under "recipes" in the tool bar or under my avatar), and you could use other apples very easily. I used a mix of wild apples the last time, with great results. You don't want to use sweeter "eating apples", or at least not many, as you want the tarter "cooking apples".
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Broken Leg Brewery
Giving beer a leg to stand on since 2006
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