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Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Wine Making Forum > Apple and blackberry wine recipe
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Old 08-23-2013, 08:57 PM   #11
Chuck1ez
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Was wondering how much apple juice I would need to replace the 3lb of apples. I have a large amount of blackberries, 12-15 kilo's, and I want to make the wine in one hit, in a beer fermenter, holding 6-7 gallons. Am I right in assuming I need to multiply everything up including the yeast?

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