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07-23-2008, 03:57 PM
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#1
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Join Date: Jul 2008
Location: Idabel, Oklahoma
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Apfelwein yeast question
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The closest brewing store is over 2 hours away. I've got all the ingredients to brew a batch of Apfelwein, except for the Montrachet wine yeast. Is there a suitable replacement that I may be able to find locally???
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You see every drink of liquor you take kills a thousand brain cells. Now that doesn't much matter 'cos we got billions more. And first the sadness cells die so you smile real big. And then the quiet cells go so you just say everything real loud for no reason at all. That'ok, that's ok because the stupid cells go next, so everything you say is real smart. And finally, come the memory cells. These are tough SOBs to kill.
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07-23-2008, 03:58 PM
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#2
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Join Date: Nov 2007
Location: Grand Ledge, Mich
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Champagne Yeast.
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OUTLAW ALES
Kegged/Bottled: Boston Lager Clone, Crimson Ale, Guiness Draught Clone, Kilt Warmer Scotch Ale, BBB Blonde Ale, Oberon Clone Pt. 1,000
Do I Look Like A Man.....With A Plan??
Local Home Brew Store
www.theredsalamander.com
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07-23-2008, 03:59 PM
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#3
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Location: Eastern Colorado
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Unfortunately NOT unless you have a wine or beer store local.
Order some Montrachet...AHS usually takes a day or 2, you could be brewing by the weekend.
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Seriously. I'm here for BEER
It's Not The Size Of Your Rig That Counts....It's How Often You Use It.
Quote:
Originally Posted by TxBrew
This forum is like America's money spread. 90% of the posts were created by 1% of the community.
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07-23-2008, 08:10 PM
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#4
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Location: Falls Church VA
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Don't even think about bread yeast.
I know you are.
Stop it.
Just order a few packs online, they're cheap anyways.
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Primary: blueberry apple cider
Secondary: panty dropper cranberry apple cider
bottled: I should probably get some of those...
on deck: future brews suspended for the moment :(...
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07-23-2008, 08:24 PM
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#5
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Join Date: Jun 2008
Location: Montana
Posts: 6,171
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Strain substitutes...
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Quote:
Originally Posted by MCH
The closest brewing store is over 2 hours away. I've got all the ingredients to brew a batch of Apfelwein, except for the Montrachet wine yeast. Is there a suitable replacement that I may be able to find locally???
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Try Red Star brand Cote Des Blancs, or Wyeast brand 3242 Chablis, or White Labs brand WLP775 English Cider, or maybe Lalvin brand 71B-1122 Narbonne. Hope this info helps. Regards, GF.
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07-24-2008, 01:47 AM
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#6
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Join Date: Jun 2008
Posts: 165
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Premier Cuvee is the next best thing (better imo)
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07-24-2008, 01:53 AM
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#7
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Join Date: Apr 2008
Location: Baltimore, MD
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white labs english cider yeast
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07-24-2008, 02:02 AM
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#8
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Senior Member
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Location: Eastern Colorado
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Quote:
Originally Posted by MCH
The closest brewing store is over 2 hours away.
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we all agree that pretty much ANY wine or beer yeast will give acceptable results, but the problem is that HE HAS NO LHBS!
SOOO. If you have anything on hand, use it. If not...DO NOT try bread yeast.
__________________
Seriously. I'm here for BEER
It's Not The Size Of Your Rig That Counts....It's How Often You Use It.
Quote:
Originally Posted by TxBrew
This forum is like America's money spread. 90% of the posts were created by 1% of the community.
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07-28-2008, 12:49 PM
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#9
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Feedback Score: 0 reviews
Join Date: Jul 2008
Location: Idabel, Oklahoma
Posts: 153
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Quote:
Originally Posted by BigKahuna
we all agree that pretty much ANY wine or beer yeast will give acceptable results, but the problem is that HE HAS NO LHBS!
SOOO. If you have anything on hand, use it. If not...DO NOT try bread yeast.
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After doing some research and calling several businesses, I found a little store called Spices Unlimited that is a little over an hour away. It doesn't carry much in the line of brewing, but they did have some Cote de Blanc.
Pitched it Saturday night and the airlock is going off at least 20 times per minute!
Now if my Ale that's sitting next to it would just follow suit. 
Thanks for all the advice, guys and gals!
__________________
Quote:
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You see every drink of liquor you take kills a thousand brain cells. Now that doesn't much matter 'cos we got billions more. And first the sadness cells die so you smile real big. And then the quiet cells go so you just say everything real loud for no reason at all. That'ok, that's ok because the stupid cells go next, so everything you say is real smart. And finally, come the memory cells. These are tough SOBs to kill.
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07-28-2008, 03:38 PM
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#10
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Feedback Score: 0 reviews
Join Date: Jun 2008
Posts: 165
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The only thing you need to know about Apfelwein yeast is: Red Star Premier Cuvee.
Let's count the ways. Starts fasters, clears fasters, no farting. less aging-to-drinkability, but most importantly tastes better
I am going to take over the world with Cuvee, one homebrewer at a time. Get that terrible Montrachet out of your time.
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