OHIOSTEVE

Recipes 

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chirs

Recipes 

I don't blame you for not reading through the 3,000 pages in the original apfelwein thread...but you'll find people were reacting very much the same. It really is amazing how the apple flavor just reappears out of nowhere @ 5-6 months. I'm bummed I drank/gave away 3 gallons in the first 3 months.
On the other hand, I also wish my introduction to cider wasn't just APFELWEIN. While that thread was a big hit, I had never really had much cider at all – apfelwein or otherwise.
I found this little amateur experiment interesting: http://thepauperedchef.com/2009/11/the-final-word-for-now-on-homemade-hard-cider.html

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kegged: Apfelwein, Date Beer, Schlafly ESB clone, Ginger Beer
primary: trub
experiments: 1g cider experiments

Add your water quality report to the Water Quality/Chemistry thread.

jackson_d

Recipes 

yes you can bottle it like beer. Ed Wort suggests 3/4 cup of priming sugar.

I wouldnt do the apple juice primer without some research first, it might be too much sugar and you might get bottle bombs.

it is german style dry cider. it is not supposed to taste like woodchuck, etc. its very smooth. the flavor will come out in time. as i've said, mine has a slight maple syrup taste at 8 months.. Its very good and very smooth but it doesnt necessarily scream APPLE CIDER at me.

why dont you just leave it be and then you've made Apfelwein. After you drink your batch in all of its glory, you can take notes and alter the next batch. For instance, a friend of mine used 2# brown sugar to mix into the juice instead of Corn Sugar. The brown sugar doesnt ferment all the way and it leaves a lot of sweetness. Tasted much more like a sweet cider instead of dry, as the Apfelwein is meant to be dry.

What do you mean 'top off the carboy' ?

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Fermenting: EL MC Porter, EL Coffee Stout, EL California Lager, EL Maple Stout 1.126! (10/17/09)
Tap1: EL Pilsner
Tap2:
Tap3: EL IPA
Tap4: EL WHEAT
Bottled: 6 month aged Apfelwein
On Deck: EL Bollocks IIPA v2, EL Big Bad Barleywine, EL Mango Lambic

OHIOSTEVE

Recipes 

I have drawn a couple of samples out of the carboy to test the sg...there is a bit of head space and I was wondering about adding water or apple juice to "fill" the headspace......

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