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apfelwein yeast question apfelwein yeast question



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Old 02-25-2009, 03:39 AM   #11
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Whenever I use 1118 it leaves the wine with a funky/musty odor/flavor.

I add some potassium sorbate (stbilizer) after fermentation is complete and it removes the funk from it resulting in a nice light dry wine flavor.


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