Apfelwein and yeast cake

**FSR402** · 01-14-2008, 01:10 AM

My lazy azz as had a batch of Apfelwein sitting on the yeast for 2 months only because I have 3 kegs I need to be cleaned out and I'm just to damn lazy to do it.
Has anyone "aged" Apfelwein for two + months on the yeast and did it change it any?

I'm about to float a keg of Apfelwein so I will need to get my azz in gear and keg this batch. Just wondering if it's going to be different with it sitting on the yeast so long.

**EdWort** · 01-14-2008, 01:14 AM

I just tapped a keg that was done on a yeast cake. It's 8 months old. Pretty tasty!

**FSR402** · 01-14-2008, 01:34 AM

Quote:

Originally Posted by EdWort

I just tapped a keg that was done on a yeast cake. It's 8 months old. Pretty tasty!

Good to know Ed. Thanks that's what I wanted to hear.