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Old 06-24-2007, 09:46 PM   #1
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Default apfelwein --> Pearwine , apricot wine?

I had a bit more than 5 gallons of apfelwein in the carboy so I thought I'd try some other blends. I racked all but about 1/2 gallon out of the carboy then swirled the carboy to resuspend the yeast. I then split it between two 1 gallon fermenters and dumped some other juices. In one, I added a carton of Goya Pear Nectar and Shoprite brand Apricot juice in the other. We'll see how it turns out.

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Old 06-24-2007, 09:51 PM   #2
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YOU ONE WILD AND CRAZY GUY!!!!

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Old 06-24-2007, 10:59 PM   #3
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I figure why should apples have all the fun.? I can't wait to get everyone sh1tfaced on this apfelwein...dang, it hits hard.

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Old 06-24-2007, 11:58 PM   #4
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BTW, I opened (and drank) one of my 12 oz Barkshack Ginger Meads this afternoon. Very light and refreshing, light ginger flavor. Very nice.

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Old 06-25-2007, 01:00 AM   #5
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Cool. My brewing club just cut a deal with a local apiary for a 55 gallon drum of wildflower honey. I've got to go get my share.

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