I made my first batch of Apfelwein a while ago, and it has been fermenting in my closet.
Today I was prepping to bottle it, however, when I reached for my carboy I realized I had mistakenly placed a drilled bung on the carboy instead of a solid one- stupid noob mistake. The carboy has sat for a month and a few days with a hole right on the top.
To bottle or not to bottle? It does not look weird, nor does it smell bad - it actually smells pretty good. As far as I can tell, it still worth bottling.
What do you guys think? Is there something I am overlooking?