BrewHardware Giveaway- Winners Drawn - 24 hours to claim!

Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Wine Making Forum > Apfelwein kegging question
LinkBack Thread Tools
Old 10-02-2007, 06:30 PM   #1
e lo
Feedback Score: 0 reviews
e lo's Avatar
Join Date: Sep 2007
Location: Birmingham, Alabama
Posts: 533
Liked 2 Times on 2 Posts

Default Apfelwein kegging question

I've got a batch of EdWort's Apfelwein bubbling away in the basement. It's still got a few weeks to go, but I plan to keg it. Do I need to worry about my shanks & faucets? I've seen in a couple places that one should only use stainless steel or plastic for wine -- does the same hold true for Apfelwein? One of my shanks is SS (with a Ventmatic faucet) and the other is chrome-plated, with a standard chrome-plated faucet. Any concerns about using one tap vs. the other?



e lo is offline
Reply With Quote Quick reply to this message

Quick Reply
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
kegging already bottled apfelwein stevea1210 Bottling/Kegging 1 09-23-2008 09:07 PM
Apfelwein and Kegging Mikeus Bottling/Kegging 5 10-27-2007 04:11 AM
Apfelwein and Kegging Mikeus Wine Making Forum 4 10-24-2007 09:54 AM
Apfelwein + kegging = FSR402 Wine Making Forum 11 08-28-2007 11:34 PM

Newest Threads