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Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Wine Making Forum > Apfelwein kegging question
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Old 10-02-2007, 06:30 PM   #1
e lo
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Default Apfelwein kegging question

I've got a batch of EdWort's Apfelwein bubbling away in the basement. It's still got a few weeks to go, but I plan to keg it. Do I need to worry about my shanks & faucets? I've seen in a couple places that one should only use stainless steel or plastic for wine -- does the same hold true for Apfelwein? One of my shanks is SS (with a Ventmatic faucet) and the other is chrome-plated, with a standard chrome-plated faucet. Any concerns about using one tap vs. the other?

Thanks,

Evan.

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