I usually drink it flat. Occasionally I'll carbonate some, but I tend to prefer the still version - the carbonation tends to mask some of the more subtle wine-characteristics.
The Fiesty(sic) Goat Brewery est. 2007 & Clusterfuggle Experimental Ales est. 2009
Planned: Dark Mild w/ 002, Dark Mild w/ 028, sLambic II, Flanders Red II
Primary: Fat Man Porter w/ 1469, Fat Man Porter w/ 005, sLambic I
Secondary: Orange Blossom Mead, Flanders Red I
Kegged: Centennial Falcon w/ Conan, Centennial Falcon w/ Denny's, Barrel-aged Fat Man Porter, Belgian Dark Strong, Huell Melon Pale Ale
Bottled: Flanders Red I