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Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Wine Making Forum > Apfelwein... Carbed or still?
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Old 02-04-2010, 05:07 PM   #1
mximus11
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Default Apfelwein... Carbed or still?

Hey I was planning on making some of Edworts apfelwein BUT i can't decide if I want to carb it or not. Are there any suggestions?

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Old 02-04-2010, 07:32 PM   #2
GroovePuppy
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I prefer carb'd.

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Old 02-04-2010, 08:30 PM   #3
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Both are good, but you'll find the consensus here is carbed. I personally prefer it carbed as well. I keg though so when I hook it directly to the tap and carb using the set and forget method, I can still drink a few glasses during that first week before it is fully carbed. It is enjoyable both ways.

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Old 02-05-2010, 11:02 PM   #4
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The obvious solution is to do both and find out which way you personally enjoy it!

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