Smarter people than I will chime in here...>ED! but Apfelwein is literally translated to APPLE WINE. So maybe you call your brew Heidelbeerenwein? The one I made with Peach Juice is now labeled....Pfirsichwein!
I agree that this concoction is not Apfelwein...as that is in fact a clone of a commercial product, just as using a different yeast negates the true style, the fact is that we are making some damn good hard juice drinks using ED Worts Methodology and basic Ingredients. I don't think we'll call it Apfelwein...but we'll call it good.
Seriously. I'm here for BEER
It's Not The Size Of Your Rig That Counts....It's How Often You Use It.
Originally Posted by TxBrew
This forum is like America's money spread. 90% of the posts were created by 1% of the community.