terryb127

Recipes 

I have a couple questions, I searched on the site but couldn't find what I wanted to know.
My 1st batch has been sitting for 2 months and I wanted to bottle it this weekend. Do I have to degas? If so should I rack and let it sit for another month after degassing?
Or can I just bottle it straight from the carboy? I want to bottle it to wine bottles and cork it, is that ok? It seems like alot of people keg it, all I have is wine equipment. Thanks in advance!

Alucard1983

Recipes 

Last night I bottled mine in 500 ml plastic beer bottles I racked it to a bottling bucket, and added 3/4 cup of sugar. When I did that it foamed up a bit and when it settled I bottled. I'm hoping it will carbonate and give me a nice product.

MarkKF

Recipes 

I think it need to have no fermentation to cork.

I'd rack it then bottle it in a couple of weeks.

Alucard1983

Recipes 

Seeing your using glass probley stabilize it then bottle. If you wanted to then back sweeten it. You don't want bomb going off.

terryb127

Recipes 

Thanks guys.