BrandonB

Recipes 

I guess my math is terrible today. I bought 5 96oz jugs of applejuice... so I need 2.5 more.

Can I just leave it as-is until tomorrow with sugar and applejuice, or can I pitch yeast and add more tomorrow?

What do you suggest?

JMSetzler

Recipes 

You can leave it. Just cover it and add additional juice tomorrow and then pitch the yeast... it will be fine

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BrandonB

Recipes 

Thanks!
Much easier than making another trek into town.

david_42

Recipes 

You could have pitched and let the yeast get started. Doesn't really matter.

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hoppheadIPA

Recipes 

Mine's been fermenting for 2 days now. It's in a 7.5 gallon bucket. Can I crack open the lid and add 2 more gallons of juice after it's already started fermenting?

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hammacks

Recipes 

If you need juice to balance everything out, shouldn't be a problem.