My husband has taken up the wine making hobbie which is great for him, but it would be even better if I could actually choke it down. For some reason, it always smells like bread yeast. I have tried it (he specifically made a batch with lower alcohol to see if that helped) and it is not a good taste. He only racks it once, so I am wondering if racking it at least twice, like most of you suggest, can help with the flavor and smell? Is there anything you can suggest to help with this so I can enjoy myself a nice glass of wine as well?!