redhead

Recipes 

Long story short, I got twenty pounds of crabapple from a friend to make five gallons of wine. 5 pounds of the crabapple have been ran through a blender, seeds and all. After I started the wine I find out that apple seeds are poisonous! My question is, are the seeds that have been run through the blender able to introduce enough poison to make the wine unsafe? Is there any chance the yeast would "clean up" the poison? If I need to dump it I will but I'm hoping I don't!!! Any input would be great!!!!

Brad1775

Recipes 

there is cyanide in apple seeds, yes... but not in quantities enough to harm a person. Apple cider purchased in the store is no different, you will not be harmed by the seeds.

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Primary: Eds Aplfelwine 1/19/12, Twin peaks DIPA 1/10/12, BJK 2 hour IPA 12/9/11
Secondary: Hoppys 420 IPA (infected) 10/20/11, Colorado Wildflower Cyser (infected) 10/21/11
Bottled or Kegged: Over Inflated Rubber Thingy 1/20/11, Fiddle Barn Stout medium american oaked bourbon, 7/20/11, Pumpkin porter 12/17/11, KIPA: Oaked IIPA, ~1/2/2011 (started ~10/2/11), 1/27/12 6% abv sort of Hoegarden clone,

huesmann

Recipes 

I think you would need to eat about a dumpster full of apple seeds to kill yourself.

turtlescales

Recipes 

I'd agree. A good friend of mine has been eating whole apples since he could chomp into them. Talking cores, stems, and seeds. I gave up nearly a decade ago trying to convince him not to.

redhead

Recipes 

Thanks for the replies folks! Glad I don't have to dump it!! Crabapple wine is one of my favorites!